Kibbling Process (click on bold for gallery's)
The carobs when are separated into sources of origin, then they are hand selected for and the remainder is to remove all leaves and small twigs then any larger twigs are manually removed to ensure the quality of the end product.
The Kibbling process
(crushing) will then begin whereby the carob pot is cut into particular
smaller pieces for the sole purpose of the extraction of the carob seed.
The actual process
is at least 20 years old however very efficient with only 1% carob in
the seed content.